Having burned out from the food industry I was encouraged to step into the hair industry. Realizing I had a knack for cutting it wasn't long after starting I pursued higher education from schools such as Toni&Guy in Dallas, Vidal Sassoon in San Francisco, American Crew in Denver, Sebastian in Los Angels and Aveda in Minneapolis. I enjoy cutting styles that are unstructured and loose which frees the individual in the morning from the blow-dry regiment.
